CHEF RABIKE
The Flavor General
FROM SERVICE
TO STOVE
After honorably serving over 20 years in the United States Army, Chef Rabike traded in his uniform for a chef’s coat, bringing the same discipline, leadership, and passion into the kitchen. Retiring from Fort Bragg, North Carolina, he made Augusta, Georgia his new home and set out on a new mission: to elevate Caribbean fusion cuisine one plate at a time.
CULINARY EXCELLENCE
Chef Rabike refined his craft at the prestigious Helms College Culinary Arts program, where he consistently stood out for his commitment to excellence. His achievements include multiple academic honors:
Dean’s List – Spring 2022
President’s List – Summer 2022
President’s List – Fall 2022
Dean’s List – Winter 2022
On January 27, 2024, he graduated with his Associate of Applied Science in Culinary Arts, officially launching his professional culinary career.
The 10 Bentley Experience
From military service to mastering Caribbean fusion, Chef Rabike brings heart, heritage, and high standards to every dish he creates. His food is rooted in culture, elevated by training, and delivered with intention.
This is more than cooking — this is the 10 Bentley experience.
